Like every Wednesday before it, I was really looking forward to tasty drinks and snacks by the time I got off work. This time, we tried a place downtown called Malaga. It's a tapas place and I'm not typically a big fan of tapas, so I was a bit wary. First, like most places downtown, parking is awful. I was lucky enough to get a close spot but it was only after 15 minutes of driving in big circles. Make sure to stock up on your patience before heading out to this locale.
Snapped this on my 5th go round past this light |
Malaga also has certain tapas on happy hour so we got the cheese plate to split with the table, some calamari and bread with some kind of tomato spread on top. Everything was good but the real standouts are: the free, warm, continuously reappearing bread and the sauce that came with the calamari. Still thinking about it.
See the sauce hiding on the back of the calamari plate? Total game changer. |
Overall rating: 3.5/5
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